Yesterday, 10:26 PM
Honestly, this is the first time I've tried cooking them up myself, but the feast was a rousing success. I do plan on changing things up, like adding corn, sausage, and potatoes to the boil (like most recipes suggest), and maybe punching up the cayenne pepper a bit (to about 4 tbsp). I do hear that the tail and claw meat freeze dries really well, and can be used in ramen. guests also suggested trying my dad's beer batter on it.
These aren't things I've actually tried, I'm afraid, but, things I might do soonish.
Good seeing you again, BTW!
These aren't things I've actually tried, I'm afraid, but, things I might do soonish.
Good seeing you again, BTW!